Introduction to the blending method of raw beans and cooked beans of coffee

A single item is a batch of coffee from a single variety producing area. The roasting method of Italian blended beans is divided into two types: raw blending and cooked blending. Raw blending refers to mixing different types of raw beans before roasting, and cooked blending refers to mixing coffee beans that have already been roasted according to proportion. Usually, the more mainstream and advocated way for roasters is raw blending, because the degree of fusion of flavor of coffee beans in the roasting process is difficult to achieve. The advantage of cooked blending is that it can save more money when trying blending solutions, and some blending methods that require different baking degrees must be cooked to achieve