Papua New Guinea coffee bird of paradise estate

As for purosa, which entered the eyes of Chinese people after sigri, there is actually a "bird of paradise" on the sack, but because the word "bird of paradise" already has an owner, purosa is called "Prosa."

Sigri, the bird of paradise in PNG

This is PNG's sigri AA. The raw beans are big and round. The beans look very beautiful.

The baking effect at the beginning of the second explosion is very good, and most of the beans are stretched out and very full. Drink immediately after baking, although it is not the best drinking time, but the taste is still relatively clean, with only a light miscellaneous smell, which may be caused by the gas not released from the freshly baked beans. But the overall sense of balance is better, after the taste is smooth, the rhyme is long-lasting.

Sigri, the bird of paradise in PNG

Drink by hand after 24 hours:

"hand-made condition:"

Hario v60 01

Bleached filter paper

22 grams of sigri coffee beans

Solis 166is the thickest

Brewing water Robust spring water

Temperature of brewing water 82

Coffee extraction amount 220ml (discarded front, back, middle)

The aroma of fruit acid is rich.

The taste is smooth, the coffee appears very clean in the mouth, there is no extra taste, after the coffee is swallowed, the aftertaste is very long