The Hasunda Coffee Garden in the Galapagos Islands has a superior coffee growing environment.

The characteristics of coffee:

The coffee produced in the Galapagos Islands (Galapagos Islands) is a treasure of coffee. It is of excellent quality and is grown without any chemicals.

Flavor: rich in taste, sweet in sour

Suggested baking method: medium baking

★★★: excellent

Galapagos Islands Coffee Market:

Because of the unique role of the Galapagos Islands in the course of history, the Ecuadorian government has designated the archipelago as a national park, and the land is no longer allowed to be reclaimed as new agricultural land. and the introduction and use of chemical fertilizers, pesticides, herbicides and other chemicals are strictly prohibited, so coffee in the Galapagos Islands is recognized as a natural product as the world coffee industry is moving towards targeted mass production. So a coffee industry like San Cristobal, which is small and of uncertain quality, is in trouble and is likely to be forced to give up unprofitable.

In the early 1990s, however, the Gonzalez family bought Hasunda Coffee Park. The localized microclimate caused by the Humboldt current (HumboldtCurrent), strong equatorial sunlight and sharp temperature changes (43 ℃ at sea level and 10: 16 ℃ at 275m above sea level) provided unique advantages that prompted the Gonzalez family to expand their coffee plantation.

Since then, the area of the coffee plantation has doubled through the reclamation of early land. Because of the unique role of the Galapagos Islands in the course of history, the Ecuadorian government has turned the Galapagos Islands into a national park, no longer allowed to reclaim the land for new agricultural land, and strictly forbids the introduction and use of chemical fertilizers, pesticides, herbicides and other chemical agents, so coffee in the Galapagos Islands is recognized as a natural product.