San Cristobal Coffee, Tachira State, southwest of the Venezuelan coffee producing area

The Caracas Zhouyuan area, once famous for its coffee, has resumed production. In addition, the Jean and Andries AndresBoulton plantations in the Turgua region also grow Tippica coffee trees.

The characteristics of Venezuelan coffee:

Venezuelan coffee tastes different from other coffee in Latin America. It is delicious, light and less sour than traditional coffee, which makes it not only blended but also distinctive.

Flavor: rich and delicious fruit flavor

Suggested baking method: medium to deep baking, multiple uses

★★: good

The market for Venezuelan coffee:

Currently, most Venezuelan coffee is exported to Russia and Colombia, where it is repackaged. Many small newly rebuilt plantations have also begun to export coffee on their own. The coffee industry is not very prominent among many industries in the country.