Introduction to the taste of coffee bean varieties introduced by countries producing coffee beans

Dominican Republic: Barahona

El Salvador, Pipil, Pacamara

Puerto Rico: Yauco Selecto, Grand Lares Yauco

Colombia: Armenia Supremo, Narino, Medellin

Ethiopia: Harrar, Djimmah, Sidamo, Lekempti

Guatemala: Antigua, Huehuetenango

Costa Rica: Dota, Indio, Tarrazu, Tres Rios

Cuba: Turquino

Jamaica: Blue Mountain

Ecuador: Galápagos, Gigante

Venezuela: Montebello, Miramar, Granija, Ala Granija

Nicaragua: Jinotega, Nuevo Segovia

Africa

Democratic Republic of the Congo: Kivu, Ituri

Rwanda: Kivu

Kenya: Kenya AA

Uganda: Elgon, Bugisu, Ruwensori

Zambia: Kasama, Nakonde, Isoka

Tanzania: Kilimanjaro

Cameroon: Bamileke and Bamoun

Burundi: Ngozi

Angola: Ambriz, Amborm, Novo Redondo

Zimbabwe: Chipinge

Mozambique: Manica

Middle East and South Asia

Yemen: Mocha Sanani, Mattari

India: Malabar, Karnataka, Tellichery

Vietnam: Weasel Coffee

Indonesia: Java, Mandheling, Ankola, Kopi Luwah

East Asia and Pacific Islands

the mainland of China: Yunnan coffee, Hainan coffee

Taiwan: Gukeng Coffee, Dongshan Coffee, Dawushan Coffee, Zhushan Coffee

Hawaii: Kona

East Timor: Maubbessee

Types of coffee drinks

latte

Coffee shops offer many varieties of coffee with a variety of additives, such as chocolate, wine, mint, cloves, lemon juice, cream, creamer, etc. People of all ethnic groups drink coffee with different tastes. Here are some common coffee types:

Black coffee (black coffee): also known as "black coffee", Hong Kong commonly known as "fast coffee", refers to coffee made directly with coffee beans, without milk and other drinking methods that will affect the original taste of coffee. Instant coffee is not black coffee.

White coffee: coffee with milk.

Flavored-coffee: Chocolate, syrup, juice, cinnamon, nutmeg, orange blossom and other spices are added to coffee according to local tastes.

Espresso: Coffee brewed with hot water under high pressure and ground into fine coffee grounds.

Cappuccino: Steam-pressurized espresso brewed with whipped (or steam whipped) milk, sometimes with cinnamon or spices or chocolate powder on demand. Coffee, milk and milk foam are usually 1/3 each. It can also be added to two espresso coffee on demand, called "Double".

Caffè latte: Italian for "Caffè latte"; French for "Cafe au lait"-coffee with lots of hot milk and sugar. Also known as "coffee milk"-Chinese interpretation, from one espresso coffee plus two or more hot milk. It can also be added to two espresso coffee on demand, called "Double".

Caramel Macchiato: Espresso, vanilla and pure caramel topped with hot, fragrant milk.