Best Coffee Bean Jamaica Blue Mountain Coffee

Is Jamaican Blue Mountain Coffee the best coffee in the world?

Almost everyone who has heard of Jamaica Blue Mountain Coffee knows that it is the most expensive coffee in the world, but not everyone knows why. Like Rolls-Royce cars and violins made by Stradivari

(Stradivarius Violin) similarly, when something gains the reputation of "the best in the world", this reputation often makes it its own characteristic and becomes an eternal myth.

The best Blue Mountain Coffee is undoubtedly one of the best coffees available. Although the price can guarantee the supply of Blue Mountain coffee, it does not guarantee the best flavor of the coffee. It is also worth noting that the coffee is more expensive to drink than it looks. If you want to taste its best flavor, you must put in the coffee beans.

It has to be more than other coffee, otherwise the flavor doesn't live up to its name, so the real cost of reflecting the flavor is that it adds 10% to 15% more beans than coffee, which is second only to it.

It is said that the real Blue Mountain Cafe

Coffee is made from the best local raw coffee beans, which is the pleasure of tasters. Its flavor is rich, balanced, fruity and sour, and can meet people's various needs. In addition, high-quality fresh Blue Mountain coffee

The flavor is very long-lasting, as drinkers say-endless aftertaste.

It is necessary to take a closer look at the myth of Blue Mountain Coffee, because the image of the past is often inconsistent with the reality of today. In 1725, Sir Nicholas Laus (Sir Nicholas

Lawes) brought the first Blue Mountain Coffee species from Martinique to Jamaica and grew them in the St.Andrew area. Today, the producing area of St. Andrew is still

One of the three major producing areas of Blue Mountain Coffee, the other two are Portland and St..Thomas. In eight years, Jamaica exported 375 pure coffee.

More than one ton. In 1932, coffee production reached its peak and more than 15000 tons of coffee was harvested.

But by 1948, the quality of coffee had declined and Canadian buyers refused to renew their contracts, so the Jamaican government set up the Coffee Industry Committee to save the fate of top coffee. By 1969, the situation had changed.