Introduction of Nicaraguan Coffee

Nicaragua coffee is one of the best in the world. It is mild and delicious, medium-sized and very aromatic.

In many countries coffee production has been severely affected for political reasons. The coffee industry in Nicaragua is no exception. The revolution of 1979 forced coffee growers to flee to Miami. And then there's a lift.

In uncertain times, the government considered whether to reallocate land (including many plantations), which led to a shortage of coffee supplies and a decline in production, from more than 1 million bags in the early 1970s to no more in 1990.

600,000 bags. Now that the government has liberalized the coffee industry, private owners control the market. The best Nicaragua coffee is grown in the north and centre of the country, and the best coffee is grown in Matagalpa's Sinotega.

Jinotega and Nuevo Segovia. Superior Nicaragua coffee is classified as Central Esterique Tamante Altura

Estrictamendte Altura) coffee, it is moderate acidity, aroma delicious, very pleasant. Poor quality coffee beans are widely used to blend coffee