Panama Coffee Plantation FST Santa Teresa Manor Baru Volcano

Highland-grown coffee is absolutely high quality, but plantation coffee is not yet available.

Panama coffee is soft, light and balanced in acidity, and its fine beans are pure in flavor and character. The first batch of coffee exported each year leaves in November, and almost all of the premium beans are shipped to France and Finland.

The best coffee is grown in the north of the country, near Costa Rica and near the Pacific Ocean. The Boquet district of Chiriqui province is famous for its coffee production, while other districts include David, Remacimeinto, Bugaba and Tole.

Café Volcan, recognized by critics

Baru) has a good momentum. The coffee quality is excellent. In 1994, the output reached 2000 bags, accounting for 1% of the total national output.

Fourteen. Puerto Rico

Coffee trees were introduced to Puerto Rico from Martinique in 1736

Rico）。Early coffee was mostly grown by immigrants from Corsica. By 1896, Puerto Rico was the sixth largest coffee exporter in the world, with most going to France, Italy,

Spain and Cuba. Coffee plantations flourished in the 19th century, but the rise of sugar cane and drug cultivation, as well as hurricanes and war, left the coffee industry behind and is now recovering