What are the different kinds of coffee?

Java coffee: Origin: Sumatra, Indonesia. It belongs to Arabica. After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste.

Conna Coffee: Origin: Connor area, Hawaii. The coffee beans cultivated by volcanic lava have a slightly wine aroma and a very unique flavor.

. Santos Coffee: mainly produces Brazil, Sao Paulo. Sweet, sour and bitter are neutral, moderately sour, special and elegant.

. Mocha coffee: Origin: Ethiopia. It has a unique aroma, moderate baking has a soft sour taste, while deep baking gives off a strong aroma, which is occasionally used as a mixed drink.

. Brazilian coffee: Origin: Brazil. Sour and bitter taste can be mixed by baking, moderate roasting soft flavor, moderate taste, deep baking has a strong bitter taste, suitable for blending coffee.

. Colombian coffee: Origin: Colombia. Unique sour and mellow taste. It is refreshing and alternating.

. Manning Coffee: Origin: Sumatra, Indonesia. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma.

. Mamba Coffee: mixed coffee. Mantlin with Brazil, fragrant and delicious, strong and delicious, is the perfect match for coffee.

Salvadoran coffee: Origin of El Salvador. With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep.

Japanese charcoal roasted coffee: pure re-accompany has created the unique taste of Japanese charcoal roast. Xiangchun is bitter and astringent, and most of them maintain the original flavor of coffee.

Hawaiian coffee: with a strong sour taste and unique aroma, moderately roasted beans with a strong sour taste, deep-baked flavor please climb to a higher floor.

. Bitter coffee: no sugar and no company, boiled coffee has a strong flavor, but it is the most bitter.

. Guatemala Coffee: with excellent sour and sweet taste, it is the best material for mixed coffee and is suitable for deep roasting.

Kilimanjaro Coffee: sour, sweet, pure and fragrant, medium roasting will give off sweetness and light sour taste, deep baking will produce soft bitterness, suitable for blending.

.Coppuccino: Italy's most famous fancy coffee, whirling, with cream, dried lemon and cinnamon powder, sweet and strong.

Irish Coffee: Irish Whiskey, sugar cube or granulated sugar, pour in coffee and whipped cream after burning alcohol lamp. Fragrant, pure and strong.

Zamag Blue Coffee: wine, hot coffee, dry lemon, cinnamon and sugar, sour, sweet, bitter coffee.

Wicklana Coffee: Swiss mocha, mocha with fresh milk and chocolate syrup, plus fresh cream and chocolate.

American light coffee: hot coffee with water, light and refreshing MC coffee is such a style