The shape of Jamaica Blue Mountain Coffee beans

The raw beans of Blue Mountain Coffee beans are cyan, neat in appearance, medium in size and slightly warped at both ends. After baking, the volume increases a lot, very full, and there is a clear white line in the middle of the coffee beans.

two。 Ground beans

The real Blue Mountain Coffee grows at high altitude. its beans are relatively loose and feel crisp, cool and continuous when grinding by hand, and there will be no resistance.

Three. Aroma of Blue Mountain Coffee beans

The aroma of Blue Mountain Coffee beans is very rich and dense. The so-called blended Blue Mountain Coffee does not have this aroma.

Four. tell the true from the false by its taste

The taste of the real Blue Mountain coffee is balanced and full-bodied, and there will not be any flavor that makes people feel particularly prominent or lacking, which is unmatched by any other coffee beans, which is also the most important point of identification. The aroma of blue mountain peas is more subtle and the taste is relatively stronger.

Five. discrimination of subjective feelings

Blue Mountain Coffee as the best coffee in the world, the classic balanced characteristics, when tasting will inevitably have some subconscious, indescribable sense of satisfaction.

How can Jamaica Blue Mountain Coffee beans tell the truth from the fake? The author simply starts from its value and leads to five methods to distinguish the true and false blue mountain coffee beans. these methods are very simple, but from the author's experience in the coffee industry for many years, the accuracy of the method is still very high.