The first experience of AA coffee beans in Tanzania

Tanzania's coffee exports occupy an important position in the overall national economy.

In the past, Tanzania's coffee industry has been dominated by plantation cultivation, but now more than 85% is cultivated by smallholders. Many small farmers form cooperative organizations, the most important of which is the Kilimanjaro Cooperative Union (KNCU). Tanzanian coffee is sold at auction by the Tanzanian Coffee Marketing Board (TCMB) to private exporters. In the 1980s, most coffee sales in Tanzania shifted from auctions to direct sales to the Tanzania Coffee Marketing Board.

Tanzania's coffee beans certainly have the strength to compete with neighboring Kenya, but the country's coffee quality control is lax, and many sloppy handling processes often damage the quality of coffee (such as transportation). Good quality Tanzanian coffee beans are divided into AA and A grades.

This tanzanian AA coffee bean looks neat green and has a pleasing touch of green. Roasted Tanzania AA coffee beans are plump, large in size, bean-shaped and bourbon like.

Drip-brewed, city-roasted Tanzania AA coffee beans, without any unpleasant taste, although bland, but balanced, but also rich.

Drinking coffee is like looking at life, what is happiness, everyday plain light is very happy. Tanzanian AA coffee beans are such coffee.