A brief introduction to the flavor characteristics of coffee product name suitable for roasting degree

A brief introduction to the flavor characteristics of the product name suitable for baking degree

Costa Rican coffee is moderately sour and mellow coffee beans belong to large-grained type, especially those produced in the high regions of the Pacific coast.

. Cuba (West Indies)

It is famous for producing sugar, tobacco and coffee, of which coffee was introduced by the French from Haiti in the mid-18th century. According to the size of coffee beans, the grades are divided into ETL (Super), TL (Intermediate) and AL (ordinary).

A brief introduction to the flavor characteristics of the product name suitable for baking degree

Cuba. Mount Crisdale is moderately stable. Sour, bitter and sweet balanced coffee beans belong to medium to large grains. In particular, Mount Crisdale is Cuba's proudest high-quality, large-shaped high-end coffee beans.

. Jamaica (West Indies)

The island of Jamaica, which is famous for its coffee, has become the topic of the world. The producing area can be divided into three regions: 1.BM (Blue Mountain), 2.HM (Alpine) and 3.PW (Plame washed coffee beans), which are also the brand names of coffee. The ranking of quality and price is: 1, 2, 3, and the ranking of production is: 3, 2, 1.

A brief introduction to the flavor characteristics of the product name suitable for baking degree

Jamaican coffee has the same acidity, bitterness, sweetness and flavor from mild to moderate, in which the flavor, aroma, concentration and sour taste of "Blue Mountain" are all very even. it is known as the best coffee and has a high rating.

. Kenya (Africa)

Located in Kenya under the equator of East Africa, the coffee beans planted are high-quality Arabica species. Mocha small coffee beans introduced from Bourbon Island have a unique flavor and are suitable for mixing and are well received.

A brief introduction to the flavor characteristics of the product name suitable for baking degree

Kenyan coffee is deeply sour and fragrant, and the taste of German favorite is especially well received by "Kenyan AA". . Tanzania (Africa)

The mountain area with a height of 950 to 190 meters is the most suitable area for growing coffee.

A brief introduction to the flavor characteristics of the product name suitable for baking degree

Kilimanjaro coffee with moderate to deep acidity, elegant and sweet flavor, Arabica coffee beans, especially AA grade (large-grain beans) are the best high-grade products.