Due to the relationship between age and life stress, there will be residual thrombus. Blood coagulates in the lumen of blood vessels (arteries or veins) or in the cardiac cavity, forming blood clots and blocking the vascular lumen, resulting in a significant decrease or even complete interruption of vascular blood flow.
Drinking coffee can activate thrombus dissolved oxygen and cause thrombus to dissolve, according to a study by Professor Yoshiki, a professor at Kakashi University of Art and Science in Japan. In particular, caffeic acid and Chlorogenic acid (chlorogenic acid) components can activate thrombus dissolved oxygen.
According to a report by the research team of Cihui Medical University in Tokyo, Japan, "Coffee can increase good cholesterol in the body, thus preventing arteriosclerosis." Cholesterol is divided into high-density cholesterol (HDL) and low-density cholesterol, the former has a protective effect on the cardiovascular system, usually called "good cholesterol", the latter is high, the risk of coronary heart disease will increase, usually called "bad cholesterol". High-density cholesterol (HDL) increases with coffee consumption. HDL can metabolize excess cholesterol, and people with high HDL values are less likely to suffer from arteriosclerosis.
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