Peruvian fine coffee is characterized by excellent wet American fine coffee

Peru has always had great potential to produce quality coffee, but it has to be admitted that excellent coffee is rare in Peru. But in some ways, the success of Peruvian coffee comes from the moderation of its quality. as one of the world's leading producers of organic coffee, Peruvian organic coffee is the cheapest on the global market, although it is of mediocre quality.

Peruvian boutique coffee is characterized by excellent wet processing, clean and bright taste, mild fruit and floral flavor, and good sweetness. High-quality Peruvian coffee grows at an altitude of more than 1800 meters, most of which are planted with old Tibica trees.

Peru Concurso Valiaga

Producing country: Peru

Grade: SHG

Planting area: Lamas

Label: Valiaga

Treatment method: wet treatment

Appearance: 0dplash 300grgrgrgr17-18SCR

Variety: Tibica

Note: dry aroma is fruit aroma and light wine aroma. Overall, light and clean, there is a lilac flavor.

Dry aroma (1-5): 3.2

Wet aroma (1-5): 3.5

Acidity (brightness) (1-10): 8.6

Taste (layered) (1-10): 8.4

Palate (alcohol thickness) (1-5): 3.4

Aftertaste (residue) (1-10): 8.4

Balance (1-5): 2

Basic score (50): 50

Total score (maximum 100): 87.5

Strength / main attributes: medium strength / clean, bright. Mellow, heavy and compact.

Recommended baking degree: city+ or full city

Contrast: not typical Peruvian coffee, clean Central American coffee.