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How should coffee beans be baked? which is better, capsule coffee machine or traditional coffee machine?

Published: 2026-09-30 Author: World Gafei 👁 243 views

Last updated 2026-09-30 — Shallow baking, beans are not yet ripe, with the green taste of raw beans, not suitable for grinding and drinking. Deeper shallow baking (cinnamon baking), the color is quite similar to cinnamon, so it is also called cinnamon baking, the sour taste is aggravated. Lighter medium baking, darker color, easy to extract the original flavor of coffee beans. When roasted moderately, the coffee tastes stronger and the sour taste becomes lighter, which is the general roasting method of coffee beans.

Shallow baking, beans are not yet ripe, with the green taste of raw beans, not suitable for grinding and drinking.

Deeper shallow baking (cinnamon baking), the color is quite similar to cinnamon, so it is also called cinnamon baking, the sour taste is aggravated.

Lighter medium baking, darker color, easy to extract the original flavor of coffee beans.

Medium roasting, coffee taste stronger, sour taste lighter, this is the general roasting method of coffee beans.

Deep medium baking, also known as urban baking, has almost no sour taste and a unique aroma.

Normal baking degree, also known as city-wide baking, will increase the bitterness, but high-quality beans will have a sweet taste.

French baking, dark black and oozing grease. The bitterness and concentration deepen.

Deep baking, also known as Italian baking, is the deepest baking degree. The beans are black and bright, with grease oozing from the surface and strong bitterness.