Coffee originated in Ethiopia, which is located in the East African Plateau, where high-grade Arabica coffee beans have been produced here for nearly 600 years. Ethiopian coffee beans are transported to the other side of the Red Sea.
This opens the world tour of coffee beans, which are exported from the port of Mocha (now silted and abandoned) to all parts of the world, mainly to Europe through Turkey, so the mocha coffee gets its name from the port of Mocha, the so-called "mocha beans". In fact, it is Ethiopian coffee beans, but also a small amount of coffee beans produced in Yemen.
In the past, the mocha beans exported from the port of Mocha had a chocolate taste due to processing methods or warehousing and transportation, but now the mocha coffee beans produced in Yemen have no chocolate flavor.
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