This practice will be the trend of boutique coffee beans in the future, and consumers will gradually go into history to see a wide variety of bean watches spanning five continents when buying coffee beans. At least for the top coffee roasters, coffee beans "rare, boutique, seasonal supply" will be the trend. Raw beans are out-and-out fresh ingredients. "fresh arrival, fresh roasting and quick use of coffee beans is the best response! Some of the top bakeries in Northern Europe and North America already have a 'seasonal supply' policy, that is, they only sell coffee beans harvested in the current season and sell out before the freshness of raw beans declines. Consumers who want to drink coffee beans from the same origin please wait until next year.
