Varieties and flavors of coffee beans in Tanzania after roasting a jin of coffee beans

SC9

The output is sufficient

Tender green, shiny leaves

Many buds that can be used as seedlings

The length of the branch from the main trunk to the other branch is about 6 inches.

The length of the room between Huasu and Huasu is 2 inches.

Resistant to CBD and CLR

The flavor is pleasant

Suitable for sale (large bean shape, good appearance, attractive)

The output is stable every season.

The following table shows the ranking of farmers' preference for coffee varieties.

Species and grades of coffee beans in Tanzania

Mbinga producing area (not up to the best standard)

1.SC3 1

2.SC11 2

3.SC14 3

4.KP 423 'Local' 4

5.SC 9 N/A

The following table shows the comparison of the characteristics of various varieties of Tanzania coffee beans.

Total grade of standard coffee varieties

SC3 SC11 SC14 KP423' Local'

1. 5 4 4 3 with high yield

two。 Salable 5 5 5 4 19 2

3. Pest resistance 5 5 5 3 18 3

4. Flavor 5 5 5 20 1

5. Stable output 5 5 4 3 17 4

6. The growth rate is 4 4 5 3 16 5

7. Many branches-for new planting 5 5 4 3 17 4

Total 34 33 32 24

Level 1 2 3 4

Note: 1-poor; 2-medium-lower; 3-medium; 4-good; 5-excellent

All varieties of Tanzanian coffee beans perform well in terms of flavor and sales. The new breed of coffee gets high marks in all categories. The one with the lowest score was 7. 5%. Many branches-for new planting, 1. High yield and 6. 5%. It grows fast. The local variety draw got a medium score in each evaluation, which proved that there were great differences between the new variety and the old variety in these aspects.