What are the types of coffee? what are the coffee tree divisions?

Coffee impression: Body

Aroma (Aroma)

Flavor (Flavor)

Guatemala Coffee: with excellent sour and sweet taste, it is the best material for mixed coffee and is suitable for deep roasting.

Kilimanjaro Coffee: sour, sweet, pure and fragrant, it will give off sweetness and light sour taste after moderate roasting, and soft bitterness after deep baking, which is suitable for blending.

Coppuccino: Italy's most famous fancy coffee, whirling, with cream, dried lemon, cinnamon, sweet and strong,

Irish Coffee: Irish Whiskey, sugar cube or granulated sugar, pour in coffee and whipped cream after burning alcohol lamp. Fragrant, pure and strong

Zamag Blue Coffee: wine, hot coffee, dry lemon, cinnamon and sugar, sour, sweet, bitter coffee

Wicklana coffee: Swiss mocha, mocha with fresh milk and chocolate syrup, plus whipped cream and chocolate

American light coffee: hot coffee with water, light and refreshing MC coffee is such a style