The extraordinary brewing method of perfectly prepared coffee

Coffee brewing techniques may be simple or complex, but there are countless and imaginative ways to brew coffee. Fulaigao coffee experts introduced that as long as everyone likes it, they can find their own unique way.

The lengthy cold-water filtration process used by Dr. William Gregory of Aberdeen, Scotland, is said to have required a complete set of laboratory-like equipment, including glass cylinders, funnels and bottles. Three or four days into the whole lengthy process, and when the first batch is almost exhausted, it must be ensured that the second batch is already in progress. I believe that such a long process must have discouraged many people.

The American way of brewing coffee is strange and profound. They tend to boil in water, sometimes for ten minutes, sometimes for more than a few hours. Some early recipes suggested adding egg whites, yolks and even crushed egg shells to brighten the color after milk was added. If fresh eggs are not available, a square piece of raw cod skin can sometimes be used instead. These strange ways were popular with many American coffee lovers until around 1880.

The slow, steady Scottish way of brewing coffee, the weird American way of brewing coffee, greatly expand our stereotypes about coffee brewing, and there are so many possibilities in coffee brewing. Why not? As long as you want it, you may become the object of people's pursuit tomorrow.