Introduction to the recommended types of coffee beans

Recommendation of types of coffee beans

1. East Timor

Arabica beans, mellow, have a certain fruity aroma, drink to the mouth when there is a certain irritation, the entrance has a mixed smell, after grinding there is a dry fragrance.

2. Ethiopia lima

According to the origin to divide the variety, beans have fruity taste, slightly sour, taste clean and fragrant, more suitable for drinking alone.

3. Indonesia Mantenin

Mantenin beans taste strong, have a certain sweetness, can be drunk alone, can be mixed, the characteristic of this bean is that the older the better, the color will change after a long time, the most famous is the golden manning.

Types of coffee beans

4. Harald, Ethiopia

Harald coffee has a mellow taste, moderate or mild acidity and, most importantly, almost the lowest caffeine content. The taste is aggressive and ready to defeat your taste buds, and the drier the processing, the more advantageous it is.

5. Peru

Clean taste, no impurity taste, it is mostly planted in high altitude areas, planned planting to greatly increase the yield, mellow taste, proper acidity of coffee beans

Sour taste: mocha, Hawaiian sour coffee, Mexico, Guatemala, Costa Rica high real estate, Gillimanjaro, Colombia, Zimbabwe, El Salvador, Western Hemisphere washable high-grade new beans.

Bitter: all kinds of old beans from Java, Mantenin, Bogota, Angola, Congo, Uganda.

Sweetness: Colombian metenin, Venezuelan old beans, Blue Mountains, Gillemazaro, Mocha, Guatemala, Mexico, Kenya, Santos, Haiti.

Neutral: Brazil, El Salvador, lowland Costa Rica, Venezuela, Honduras, Cuba.

Mellow: Colombian Maitenin, Mocha, Blue Mountains, Guatemala, Costa Rica