African beans, coffee beans, coffee beans

Sidamo is located in southern Ethiopia. Sidamo coffee is cultivated between 1400m and ∼ 2000m above sea level. This coffee is widely used in blending with coffee produced in other parts of the world to adjust the aroma and taste balance of mocha. This coffee has a refreshing sour taste and elegant taste that can only be felt in fine champagne, as well as a wonderful balance between the unique, rich mocha aroma and suitable sour and sweet taste of mocha coffee.

Flavor characteristics: Aroma | Flavor | Acidity | Sweetness | Body | Aftertaste Roasting Point: Light | Cinamon | Medium | High | City | Fullcity | French | Italian Processing Method: WashedSpecies: Arabica Flavor: clear sweetness, fruit

Ethiopia Harald G4 | EthiopiaHarrar Grade4

Harald coffee is cultivated by natural drying at an altitude of 1800m ∼ 2500m and exported to countries around the world through the city of Dire Dawa. Because of its high popularity and low production, the price is high relative to its grade, and it is one of the most beloved premium coffee in the world. Rich texture and unique mocha aroma, coupled with suitable sour taste and rich mocha aroma, add to the nobility of coffee.

Flavor characteristics: Aroma | Flavor | Acidity | Sweetness | Body | Aftertaste Roasting Point: Light | Cinamon | Medium | High | City | Fullcity | French | Italian Processing Method: Natural Species: Arabica Flavor: clear sweetness, fruit