Raw coffee beans from Papua New Guinea

Papua New Guinea is located in the eastern part of the Indonesian territory of the island of Irian Jaya. Papua New Guinea has established its position as a boutique coffee brand since 1937, when bourbon species from the Blue Mountains were first planted. Small-scale coffee farms in alpine areas mainly grow this kind of coffee, which has a natural environment similar to that of the Blue Mountains in Jamaica.

Siegeli AA, Papua New Guinea | PapuaNewGuina Sigri AA

Papua New Guinea coffee is dry and sweet with a slightly sour taste. Small-scale coffee farms widely distributed in alpine areas have formed cooperatives and share water-washing processing facilities, which are generally produced after being certified as organic farmers. Part of the coffee is cultivated and processed in large plantations with a more dry taste. Compared with coffee from nearby Indonesia and Java, it has a lighter texture and is not inferior to the sour aroma of coffee in the alpine regions of Central and South America.

Flavor characteristics: Aroma | Flavor | Acidity | Sweetness | Body | Aftertaste Roasting Point: Light | Cinamon | Medium | High | City | Fullcity | French | Italian Variety: Typica, Bourbon Processing Method: Washed Species: Arabica Flavor: Fruit-Apple, Flower, light body

Summary: island countries located at the western end of the South Pacific through the eastern half of New Guinea

Capital: Port Moresby (Port Moresby)

Language: Fijian, English

Climate: tropical rainy climate