How do Bolivian coffee beans taste? how to pick coffee?

Bolivia S.H.G Karanawi | Bolivia S.H.G Caranavi

Bolivia's Karanawi has a bright sour taste like lemon and citrus aromas, as well as a hint of chocolate. Bolivian Karanawi coffee has a refreshing and pleasant sour taste, but its sour taste is not particularly prominent and blends well with other flavors. It is characterized by a lingering aftertaste of dry taste.

Flavor characteristics: Aroma | Flavor | Acidity | Sweetness | Body | Aftertaste Roasting Point: Light | Cinamon | Medium | High | City | Fullcity | French | Italian Variety: CriollaProcessing Method: Washed Species: Arabica Profile: sweet aroma, fruitnotes, clean cup and pleasant aftertaste]

Summary: a country located in central South Africa and southwest Brazil.

Capital: la Paz (administration), Sucre (justice)

Language: Spanish, Quechua, Aymara

Climate: temperate climate, subtropical climate

Religion: 95% Catholic, 5% Protestant

Population: about 9.25 million (2008)

Monetary unit: Bolivian currency (boliviano)

Per capita GDP:1723 $(2009)

Production area: San Ignacio,Caranavi

Production varieties: Typica, Bourbon,Criolla, Others

Harvest time: may ∼ August

Planting height: 1000 ∼ 1800m

Grade: S.H.G, H.G

Processing method: Wet-Process

Features: sweet aroma,fruit notes, clean cup and pleasant aftertaste (images insert)