At present, the main producing areas of elephant beans are Guatemala, Mexico, Nicaragua, Honduras, El Salvador, Brazil and Zaire. The best elephant beans grow in Mexico and Guatemala. Overall, the taste of elephant beans is more balanced, round and soft texture, moderate aroma and relatively elegant mellow, so that it is highly rated in the industry.
Guatemala Malago Rippi Elephant Bean Guatemala Maragogype
This high-quality Maragogype giant coffee bean from the high altitude region of Guatemala, with full fruit, hard beans, stable taste, mild and classic flavor, is also the only coffee in Central America without sharp acidity, with elegant aroma like Blue Mountain Coffee, mellow flavor, sweet in acidity, permeating between lips and teeth, and enjoys the reputation of the Blue Mountains of Central America. Due to the extremely rare output, its clear taste and excellent aroma, low caffeine content. Even if the price is expensive, it is still loved by foodies.
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