The roasting characteristics of Coffee Coffee Technology in the World's cities

In Tokyo, high-roast is more popular, but slowly tends to be deep. As for Kansai, deep-frying has been more popular in the past.

New York, like its name, generally prefers city roast, but because the city is inhabited by different races, it also sells coffee beans with different degrees of roasting.

Vienna prefers deep-fried full-city roast.

What's more, as its name suggests, the French prefer the French way of frying.

Italians often use Italian-style roasting.

However, in recent years, people in Europe and the United States have widely used German (high-city) to dark (the most commonly used deep roasting in Brazil and Italy), and the variety is varied, while coffee made by steam pressurizer is still popular.