Varieties of coffee cherries

Arabira species

Libby species

Romstad species

Types of coffee beans:

blue Mountain

mocha

Santos, Brazil

Colombia

Mantling

in Guatemala

Romstar

Mixed coffee

Coffee trees are small shrubs growing in tropical highlands. Their fruits are red or yellow, and the seeds inside are what we call coffee beans. At present, there are about 66 countries in the world to grow coffee beans, which can be classified into Arabica, Robusta, Liberica three kinds, Arabica is currently the largest group of major coffee bean varieties, the yield of about 80% of its flavor, quality are excellent. Robusta is used to make instant coffee because of its poor quality. Liberica is poor in quality and low in yield; it is rarely mentioned. Coffee has a unique aroma that is hard to resist; the unique flavor is loved by everyone;

Here is a brief introduction to the main coffee beans in Taiwan market:

Blue Mountain Coffee

Coffee beans grown in the Blue Mountains of Jamaica at altitudes above 2500 feet are a slightly sour, soft, sweet,

Delicate coffee flavor; pure blue mountain coffee taste, aroma is lighter, but drink up is very mellow delicate;

It has aristocratic taste and is the best coffee.

Mocha Coffee (MOCHA)

At present, the coffee produced by Yemen is the best, followed by Ethiopian mocha; mocha coffee with lubrication

Medium acid to strong acid, sweet, unique flavor, chocolate flavor; with a lady's taste

Temperament, is a very characteristic of pure coffee.

Colombia Coffee

Colombia coffee to SUPREMO the most characteristic, its coffee soft and mellow; with a slight acid to acid, its quality and aroma stability, is a medium coffee, is used to blend the top grade of coffee.

MANDELING Coffee

It is the most representative coffee produced in Indonesia and Sumatra; the flavor is fragrant, strong and bitter, and the taste is equal.

Strong, yet supple without acid, it is one of the best quality coffees produced in Indonesia.

CHARCAL FIRE

It is a kind of heavy roast coffee, taste burnt, bitter without acid, coffee beans have oil phenomenon, very suitable for

For steam pressurized coffee.

Brazilian Coffee (SANTOS)

Brazil is the world's number one coffee producer, producing coffee with mild flavor, slightly sour, slightly bitter, medium

The representative of sexual coffee is an indispensable variety for blending mild coffee.

Kenya Coffee (KENYA AA)

It is the representative coffee cultivated in African highland. AA stands for its grade, that is, the highest grade, its coffee bean meat

The quality is thick and round, the taste is thick and the quality is good. Usually, the skeleton G is used as the feed of the family. Ants? X's

Utility.

KONA FANCY

Coffee cultivated in the volcanoes of western Hawaii is also the only coffee variety produced in the United States.

Strong, strong fragrance, strong acid, special flavor. The quality is quite stable, and it is a must-have for tourists visiting Hawaii.

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