What is the most famous coffee in the world?

Conna Coffee

These are coffee beans baked from lava in the Conna area of Hawaii. The taste is strong, mellow, and slightly with a kind of wine aroma, and the flavor is very special. The selected Conna coffee has a moderate sour taste, gentle and full-bodied taste, as well as a unique mellow flavor, which is unforgettable for coffee lovers. At present, due to the decreasing production and high market demand, the price of Conna coffee beans is catching up with that of Blue Mountain Coffee.

Conna Coffee

Java coffee

Produced in Java, Indonesia, belonging to Arabica coffee. After baking, the bitter taste is extremely strong and the aroma is very light, but there is no sour taste, which is loved by the Dutch. This kind of coffee beans are most commonly used in mixed coffee and instant brewed coffee.

Java Limesda coffee

Manning Coffee

Produced in Sumatra, India. The sour taste is moderate, with a very strong aroma, the taste is bitter, but there is a strong mellow. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee.

Golden manning coffee

Mocha Coffee

Mainly produced in Ethiopia. The beans are small and fragrant, with strong sour and mellow taste, moderate sweet taste and special flavor. The coffee beans after washing treatment are quite famous for total quality management coffee. Ordinary single drink, but bitterness can mix coffee, it is an ideal flavor of comprehensive coffee.

Mocha Coffee

Santos Coffee

Mainly produced in Sao Paulo, Brazil. This kind of coffee acid, sweet and bitter is neutral, strong and moderate, with a moderate sour taste, elegant and special taste, is the best blending beans. Known as the backbone of coffee, a single drink also has a good flavor.

Guatemalan coffee

Coffee beans of the genus Bourbon, native to Guatemala, are one of the more sour varieties, mellow and slightly wild, and are most suitable for blending into mixed coffee