Introduction to the characteristics of various coffee beans-Brazil

Brazilian coffee beans

Origin: Brazil, Brazil

Baking method: City Roast

Grade or variety: NO.2/sc-19

Coffee bean characteristics:

1. Palate: slightly bitter and sour, mild in nature.

two。 Fragrance: light and elegant, the fragrance is in the middle.

3. Vision: beans with large grains, light green or yellowish

Summary of coffee beans:

The world's largest coffee producer and exporter, which can be called the "coffee continent", accounts for about half of the world's total output. It is especially famous for Brazilian Brazil Santos exported from Santos port in Sao Paulo, with NO.2 Screen 18-19 as the standard; raw beans are large, light green or yellowish, and are almost always used for blending. Delicate aroma, comfortable and mild flavor, suitable for those who are new to coffee to try to drink, sour and bitter taste can be mixed by baking, moderate roasting soft flavor, moderate taste, deep baking has a strong bitter taste, suitable for blending coffee.