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Kenya AA: the highest grade coffee from Kenya, the most popular coffee in Europe

Published: 2026-09-29 Author: World Gafei 👁 90 views

Last updated 2026-09-29 — Boutique coffee beans must be excellent varieties, such as the original bourbon species, mocha species and Tippica species. The coffee beans produced by these trees have unique aroma and flavor, which is far from that of other tree species, but the relative yield is low. in recent years, in order to pursue the ability of disease and insect resistance and increase the yield, there have been many improved tree species, such as the massive promotion of high-yield rurial11 species in Kenya.

Fine coffee beans must be excellent varieties, such as the original bourbon species, mocha species, tipica species, these species produced coffee beans have a unique aroma and flavor, far from other species can be compared, but the relative yield is low, in recent years in pursuit of disease resistance and yield improvement, there have been a lot of improved species, such as Kenya to promote a large number of high-yield rurial11 species, but taste and quality greatly reduced, of course, can not be called "fine coffee".

Kenya AA: The highest grade coffee produced in Kenya, especially popular in Europe but less well received in America and Asia. I don't know if it's psychological, but both the aroma and the taste are reminiscent of black Africa, rich, wild and simple. After proper baking, the taste is mainly sweet and sour, but the bitterness is also very strong. The layers are very rich, but not elegant enough. One of my favorite coffee beans.