High quality planting area in Brazil

High-quality coffee (Premium coffee) does not require special recognition, nor does it strictly specify plantations. Instead, it is up to coffee sellers to select the better quality from the highest grades of coffee produced in various countries to increase their added value. The naming of high-quality coffee is generally composed of [producing country + variety + grade]. The common high-quality coffee is as follows (different opinions on the taste characteristics of various coffee beans)

Brazil Santos No.2 (or Type 2): since there is no "Type 1" level in Brazil, 2 is the highest level. Brazilian coffee is famous for its aroma, refreshing taste, less sour and bitter taste, and a sharp nutty aftertaste. Generally speaking, everything is stable, the advantages and disadvantages are not very prominent, personal feeling, smelling is better than drinking.