The roasting method of coffee beans what roaster should be used for roasting coffee beans

A method for roasting coffee beans and equipment thereof, wherein a control system is arranged in a roasting machine, a setting data table is input into the control system, a roasting process is divided into at least two control sections, and roasting time, temperature and temperature rise and decrease rate of the control section are further set corresponding to each control section, thereby effectively driving the roasting machine to roast according to input values, and when the roasting operation is finished, a roasting control curve recording table is recorded into the control system, After tasting coffee flavor, adjust the setting value of control section appropriately, and repeat roasting and adjustment until the best personal roasting data is generated, so as to store records and repeat roasting to obtain personal coffee flavor.