Size and Taste
There is a difference between the taste of large coffee beans and small coffee beans. For the same kind of coffee, the bigger the beans, the higher the grade, and the smaller the beans, the lower the grade, the cheaper. Of course, there are differences in taste. The bigger the beans, the stronger the coffee taste. However, in addition to high-grade coffee, other coffee classification levels are not very strict, for example, the center grade beans can account for 60%. Then beans one level higher and beans one level lower will both account for 20 percent. Therefore, sometimes roasted according to the labeled center grade standard, another 40 percent of coffee is not roasted under optimal conditions.
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Old and new preservation time
Judging the freshness of coffee beans can help judge the freshness of coffee beans. The taste of new coffee beans and old coffee beans of the same variety and the same degree of roasting will be significantly different. Of course, the new beans are more fragrant. The reason is very simple. The freshness of coffee beans will directly affect the roasting and extraction of coffee. Although the new beans will lose a lot of moisture and turn white after several years of preservation, the aroma will not be greatly affected, so it is more advantageous to choose new beans without knowing the specific production date of coffee beans.
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