The best origin of coffee, the most important origin of coffee beans in the world.

Arabica coffee trees are suitable for growing in high mountains with large temperature difference between day and night, as well as low humidity and well-drained soil, ideal at an altitude of 500m-2000 m. The higher the altitude, the better the quality. But good things are difficult to cultivate, and so is Arabica coffee. In a fragile ecological environment, it is relatively weak in resistance to diseases and insect pests compared with the other two coffee trees, and it is more difficult to grow. The Robastian coffee tree, which originated in the Congo in Africa, accounts for about 20% of the world's production. 30%. But it is more bitter and inferior in quality than Arabica coffee, so it is mostly used to make instant coffee. The cultivation of coffee trees in Liberia is limited to Liberia in Africa, which accounts for less than 5% of the world's output, where coffee beans have extremely strong aroma and bitterness. at present, there are three most important origin of coffee beans in the world: Arabica, Robasta and Liberia. And many people do not know that this Arabica coffee tree accounts for 70% of the world's coffee production. Almost all the world-famous coffee varieties are Arabica species, and the country of origin of this coffee tree is Ethiopia, the star on the African continent.