Fine coffee tastes mild and coffee beans from different places

Mocha's first impression of you may be fancy coffee with chocolate and milk, but the coffee beans grown in the Yemeni mocha are also called mochas. Yemeni Moqamatali uses a special sun treatment, and the sour taste has become her most unique charming flavor. Because of Matali's special way of handling, it makes her bring a special earthy smell. If you use her to make black coffee, her fruit will be more mellow, so the Yemeni mocha has slowly become one of the most delicious coffee beans in the world.

Country-Yemen

Variety-Mocha

Origin-Matali

Palate-fruity with distinct aromas of wine, spice and chocolate

Treatment method solarization treatment

3,Indonesia Sumatra Mandheling

Imported from Sumatra, Indonesia-Mantenin

Mantenin is located in the Manning region of Sumatra, Indonesia. Manning is famous for its fullness of particles and thick taste. It has been known to the world since the 18th century, and people call it the best coffee in the world. Manning's coffee beans are treated in a very interesting way, usually by putting the dried coffee peel and pulp into hot water and washing them off. Manning tastes it in many ways, not only in a kettle but also in an Italian coffee maker. When you taste Mantenin, the feeling of leaping slightly sour mixed with the richest fragrance, can easily make you love it.

Country-Indonesia

Variety-Manning

Origin-Sumatra

Taste-slightly sour and sweet, earthy, thick and strong

Treatment method drying treatment

4,Yunnan Simao Organic

Organic Yunnan

Yunnan Simao has a unique geographical location, so that Yunnan coffee beans form a strong but not bitter, fragrant but not strong, with a little fruity unique flavor. Therefore, some people call her a mysterious and special oriental flavor. Although Yunnan coffee beans are small, but her acidity is moderate, mellow and bitter taste is just right, taste, each mouthful is so peaceful, aftertaste.