Coffee producing area and coffee flavor introduction what kind of coffee producing area produces better coffee?

Coffee comes from coffee beans, which in turn are harvested and processed from the fruits of trees. Coffee trees grow in the equator as the center, between 25 degrees north and south latitude, known as the tropical or subtropical countries home to coffee belt, coffee production countries currently have about more than 60 countries, coffee production areas distributed in South America, Central America, West Indies, Asia, Africa, Arabia, South Pacific and Oceania and other regions, and in terms of output, accounting for the world's first output is Brazil, accounting for about 30%, the second is to Colombia as the center of Central and South America, followed by Africa, The remaining 10% is distributed in Asia and the islands.

Coffee beans on the market are mainly Arabica (Coffea Arabica) and Robasta (Coffea Robusta) two original species. The plants, cultivation methods, environmental conditions, appearance, chemical composition and even processing methods of the subsequent green beans of the two coffee beans are different. Each of them can be subdivided into more varietal branches. Coffee beans circulating in the market are mostly distinguished by their origin.

Asia

Indonesia (Indonesia)

Well-known representative coffee: Java, Sumatra Mandheling

India (India)

Famous representative coffee: Monsooned Malabar

Vietnam (Vietnam)

Famous representative coffee: Vietnamese coffee

Africa

Yemen

Famous representative coffee: Mocha Mattari

Ethiopia

Well-known representative coffee: Mocha Harra, Yirgacheffe

Ivory Coast (Ivory Coast)

Well-known representative coffee: None

Kenya (1998 - 1999)

Famous representative coffee: Kenya AA

United Republic of Tanzania

Famous representative coffee: Kilimanjaro

Zimbabwe

Famous representative coffee: Chipinge

Malawi

Famous representative coffee: Malawi

Central America

Guatemala

Famous representative coffee: Antigua, Huehuetenango

Costa Rica

Well-known representative coffee: Tarrazu

Nicaragua

Well-known representative coffee: Nicaragua

Honduras

Famous representative coffee: Honduras

Panama (Panama)

Famous representative coffee: Panama

El Salvador

Famous representative coffee: El Salvador

Mexico (Mexico)

Famous representative coffee: Mexico

South America

Brazil (Brazil)

Famous representative coffee: Santos

Peru (Peru)

Famous representative coffee: Peru

Ecuador

Famous representative coffee: Galapagos

Oceania

New Guinea

Famous representative coffee: New Guinea

Australia (Australia)

Famous representative coffee: Australian coffee

Caribbean

Hawaii

Well-known representative coffee: Kona

Jamaica

Famous representative coffee: Blue Mountain

Puerto Rico

Well-known representative coffee: Puerto Rico

Dominican Republic

Famous representative coffee: Santo Domingo

Caribbean-Dominican Republic

Famous representative coffee: Santo Domingo

Dominica is located on the island of Hispaniola in Central America, just above Martinique.

Dominica occupies the right two-thirds of Hispaniola and the western one-third of Haiti. It is rich in natural resources, rich in coffee, cocoa, citrus, bananas and flowers.

In recent years, coffee ranks second in the country's gross domestic product (GDP), second only to rice, and is an important cash crop in the country.

Dominican coffee, like Puerto Rico and Jamaica coffee, is Caribbean coffee, with similar qualities, but less famous, mainly because of the way the coffee is handled rather than the quality of the coffee berries.

Dominican coffee is grown in upland and lowlands and tastes slightly different. Highland plants tend to be sour, but taste richer; lowland plants are less sour and taste smoother.

In recent years, fine coffee is popular. Some Dominican farms produce high-quality coffee beans with rich aroma, mellow taste and moderately bright acidity. It is not far from the more famous Puerto Rico beans or Jamaica beans. It is also worth tasting coffee