Which type of coffee is the most suitable for the taste of common hand-brewed coffee

Brazil Coffee

Brazilian coffee is round, moderately sour and has a strong sweet taste. It is known for its smooth taste and is considered an indispensable ingredient for mixed coffee.

Colombia

The quality of beans is neat, which can be called the standard bean in coffee beans. Colombian coffee beans are large in shape, light green in shape, with a special thick flavor, and are widely favored for their rich and unique aroma, while the taste is sweet in acid and low in bitterness. with the different degree of baking, it can lead to multi-level flavor.

Mocha Coffee

At present, the coffee produced in Yemen is the best, with excellent lubrication, unique flavor and chocolate flavor. It is rated as having the temperament of a lady and is a kind of pure coffee with unique characteristics.

Italian espresso

Domestic coffee is not produced, it is mainly blended coffee, pay attention to strong taste, full-bodied mellow, suitable for ESPRESSO and other heavy flavor coffee, also enjoy a good reputation in pretentious fancy coffee.

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After using the filter cloth, wash it thoroughly and store it in water or in the refrigerator to avoid oil and dirt after drying.

Because the mouth of the beaker is very small, the key to cleaning is to brew it with lukewarm water or lemonade immediately after use, wash the coffee oil completely and leave it in a cool place to dry.

Boiling method

Is to add water and coarse coffee powder in the pot to boil and filter and drink. Turkish coffee is the representative (using deeply ground coffee). It is the oldest and most primitive method in history.