What is the difference between Blue Mountain Coffee and Kopi Luwak

Blue Mountain coffee is low in caffeine, less than half of other coffees, in line with modern health concepts. The same coffee tree species, whether grown in Hawaii, Kenya, Papua New Guinea or anywhere else with similar climates, did not produce the flavor of Blue Mountain coffee beans.

Pure Jamaica Blue Mountain Coffee combines the unique sour, bitter, sweet and alcoholic flavors of coffee perfectly to form a strong and attractive elegant flavor that is unmatched by other coffees.

Blue Mountain coffee lovers say: "It's a coffee beauty with all the advantages of good coffee in one."

"It's aromatic, smooth, mellow, and it feels precious to me like a gem," said Jim, general manager of Pitt's, a coffee and tea company known in the United States. It is precisely because the taste of Blue Mountain Coffee is moderate and perfect, so Blue Mountain Coffee is generally drunk in the form of black coffee.

" Its liquid is golden yellow under the sun and tastes very smooth. Coffee books say that Blue Mountain is the only coffee in the world that has both bitterness and sourness and can be enjoyed. After drinking it, you will understand."

Blue Mountain Coffee's Secret

Why Blue Mountain Coffee tastes pure "secret": their coffee trees all grow on rugged hillsides, picking process is very difficult, non-local skilled women simply can not be competent. It is important to choose the right ripe coffee beans when picking