Fine Coffee producing areas introduce the practice of Colombian Coffee how to make Colombian Coffee delicious

Coffee from Colombia is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world.

Roasted coffee beans will release a sweet aroma, with sweet in the acid, bitter in the flat quality characteristics, because of the appropriate concentration, it is often used in high-grade mixed coffee. Colombian coffee exudes a light and elegant aroma, not as strong as Brazilian coffee, not as sour as African coffee, but a sweet fragrance, low-key and elegant.

Its unique geographical environment has created the quality of coffee, Colombia, beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air, refreshing. Colombia's mild climate, humid air, and diverse climate make it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is Arabica coffee beans of unique quality, and the coffee made from this coffee bean has a rich taste and endless aftertaste, which can be called fine coffee.

Nowadays, many people equate "Colombian coffee" with "high quality" and "good taste". The following is the editor's selection of several boutique coffee raw beans from Colombia for everyone to appreciate!

Manor: Raminita model student

Country of origin: Colombia, Colombia

Producing area: Nano Narino

Variety: Borbon,Caturra,Typica

Altitude: 1600-2200Meters

Treatment: washing Washed

Flavor description: bright fruit, caramel sweetness, cocoa finish, excellent grease

Manor: small Farmer batch Tolima 1983

Country of origin: Colombia, Colombia

Producing area: Tolima, Tolima

Variety: Caturra,Colombia,Bourbon

Altitude: 1950-2050Meters

Treatment: washing Washed

Flavor description: plum, chocolate, milk, grapefruit, malic acid

Manor: Saint Ario Manor Red Bourbon

Country of origin: Colombia, Colombia

Production area: Koka Cauca

Variety: Red Bourbon

Altitude: 1950-2050 Meters

Treatment: washing Washed

Flavor description: fruit juice, apple, flower, plum, good sense of balance, obvious sweetness

Manor: Saint Ario Manor Red Iron Bika

Country of origin: Colombia, Colombia

Production area: Koka Cauca

Variety: Red Typica

Altitude: 1950-2050 Meters

Treatment: washing Washed

Flavor description: plum, chocolate, jasmine

Manor: Saint Ario's Manor in summer

Country of origin: Colombia, Colombia

Production area: Koka Cauca

Variety: Geisha

Altitude: 1950-2050 Meters

Treatment: washing Washed

Flavor description: lemon, orange, black tea, fruit juice, honey, lasting sweetness

Manor: Cymbidium Bolivar of Colombia

Country of origin: Colombia, Colombia

Producing area: Cymbidium Huila

Variety: Castillo,Caturra

Altitude: 1550-1700Meters

Treatment: washing Washed

Flavor description: rich sweetness, clean, balanced, dark chocolate, vanilla