A hundred schools of thought contend over the coffee bean school.

In the thriving coffee school, each school has its own unique taste experience. According to the sense of taste, Flatow divides coffee beans into "sour pie", "bitter pie", "sweet pie", "neutral pie" and "mellow pie". Which school does your favorite belong to?

Sour pie

Mocha, Hawaiian Sour Coffee, Mexico, Guatemala, Costa Rica High Real Estate, Gillimanjaro, Colombia, Zimbabwe, El Salvador, Western Hemisphere washable premium new beans.

Bitter school

A variety of old beans from Java, Mantenin, Bogota, Angola, Congo and Uganda.

Sweet pie

Colombian Metrin, Venezuelan old beans, Blue Mountains, Gilimazaro, Mocha, Guatemala, Mexico, Kenya, Santos, Haitian coffee beans.

Neutral school

Brazil, El Salvador, lowland Costa Rica, Venezuela, Honduras, Cuba coffee beans.

Mellow pie

Colombian Metrin, Mocha, Blue Mountain, Guatemala, Costa Rican coffee beans.