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Siphon pot Japanese coffee utensils what is the siphon principle of siphon pot

Published: 2026-09-29 Author: World Gafei 👁 216 views

Last updated 2026-09-29 — Introduction: siphon pot (Syphon), commonly known as "glass ball" or "siphon", is a simple and easy-to-use coffee brewing method, and it is also one of the most popular coffee brewing methods in cafes. Although the siphon pot has the nickname of "plug wind type", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in the principle of thermal expansion and cold contraction, pushing the hot water from the lower sphere to the upper pot, waiting for the next pot.

Introduction: siphon pot (Syphon), commonly known as "glass ball" or "siphon", is a simple and easy-to-use coffee brewing method, and it is also one of the most popular coffee brewing methods in cafes. Although the siphon pot has the nickname of "plug wind", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, causing thermal expansion and cold contraction, pushing the hot water from the lower sphere to the upper pot, and then sucking back the water from the upper pot after the lower pot cools. I made a cup of pure coffee.

Features: suitable for leisurely friends at home, with romantic feelings of friends.

Taste: siphon brewed coffee is a favorite of many coffee fans. Some people say that because it can extract the most perfect part of coffee, especially the characteristics of coffee beans with that kind of refreshing and bright acid, and the acid has a mellow flavor, siphon cooking can give full play to the characteristics of this kind of coffee.