El Salvador Himalayan manor half-sun red bourbon FincaHimalaya boutique coffee

Located in Santa Ana, a famous production area in the Apaneca Mountains at an altitude of 1500 meters, Himalaya Manor is one of the few manors managed by Aida Batlle. The varieties grown are mainly Bourbon.

Coffee beans from the estate are washed in the El Divisadero processing plant in Ataco under the name Mauricio Salaverria and then evenly dried on African elevated beds with the help of sun and ventilation. Mauricio inherited the career of his parents and grandparents, and has been associated with coffee since childhood, especially focusing on the cultivation of fine coffee.

Flavor description: Red wine sour plum brown sugar full taste lingering finish