Ethiopia Ethiopia
As the origin of the world coffee, Ethiopia is undoubtedly the source of the world's high-quality coffee. People here still retain the tradition of picking wild coffee beans. Located between 3 °- 14 °north latitude and more than 1500 meters above sea level, the coffee manor has an unparalleled rich cultivation system. The whole territory can be divided into nine major producing areas, including five well-known boutique producing areas such as Sidamo, Yega, Hara, Lim and Jinbi.
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