World Fine Coffee American Guatemalan Coffee introduction Vivian Fruit

Guatemala: Surprising new rich

Annual output: 186,000 tons

"Coffee from this small Central American country has been outstanding in recent years: harmonious, sweet, soft, full of aroma, tasting it as if it were exploring its roots (Mayan culture)."

Pure Coffee blogger Bill Walsh

Guatemala coffee with its unique style, in recent years among the world's coffee producing areas. In the cool volcanic zone, coffee beans develop complex aroma layers and full taste, reminiscent of the ancient Mayan culture here, deep and mysterious.