Coffee Bean Origin Variety and Characteristics Analysis Table

Analysis table of varieties and characteristics of coffee beans:

Product name

Land of production

Baking formula

Sweet

Acid

Bitter

Full-bodied

Fruity aroma

Taste mellow

Sweet and soft

Brazil

Brazil

Metropolitan baking

Weak

Weak

Weak

Mocha

Ethiopia

Metropolitan baking

Medium

Strong

Strong

Strong

Strong

Strong

Makayegashev

Yemen

Full metropolitan baking

Strong

Strong

Strong

Strong

Strong

Colombia

Colombia

Metropolitan baking

Medium

Medium

Medium

Strong

Strong

Manning

Sumatra

Viennese baking

Strong

Strong

Strong

Strong

Medium

Golden Manning

Sumatra

Viennese baking

Strong

Strong

Strong

Strong

Strong

Blue Mountain NO.1

Jamaica

Metropolitan baking

Weak

Strong

Blue Mountains of Cuba

Central America

Metropolitan baking

Medium

Medium

Medium

Strong

Jamaica Blue Mountains

Jamaica

Metropolitan baking

Weak

Strong

High mountains of Jamaica

Jamaica

Metropolitan baking

Weak

Strong

Hawaiian Kona

Hawaii Island

Full metropolitan baking

Strong

Medium

Strong

Strong

Strong

Vivette Nango

Guatemala

Metropolitan baking

Strong

Strong

Strong

Medium

Medium

An Di Gua

Guatemala

Metropolitan baking

Strong

Strong

Strong

Medium

Medium

Kenya AA

Kenya

Viennese baking

Strong

Strong

Tanshanya AA

Krimazaro

Full metropolitan baking

Medium

Weak

Strong

Swiss synthesis

Viennese baking

Medium

Strong

Strong

Strong

Medium

Blue mountain synthesis

Metropolitan baking

Medium

Medium

Medium

Strong

Strong