Coffee beans details:
1. Country: Ethiopia
two。 Grade: G1
3. Production area: Guji
4. Planting altitude: 1800-2000m
5. Soil type: volcanic laterite
6. Annual rainfall: 1100-1200 cm
7. Treatment: insolation
8. Variety: native species (Heirloom)
9. Disposal site: Sirsa Cooperative
10. Raw bean specification: 17-18 mesh
11. Flavor: Jasmine, honey, citrus, ripe berries
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