Panamanian SHB boutique manor Coffee Pokui special area Cupid Manor

Panama Volcan Baru Series Cupido

Country: Panama

Grade: SHB

Producing area: Baru Volcano

Altitude: 1600-1650m

Annual rainfall: 3500 mm

Treatment: honey treatment and traditional washing

Variety: Kaduai, Kaddura, 30% Rose Summer

Harvest year: 2015

Raw bean specification: 17-18 mesh

Flavor: White grape, caramel, honey, black tea

From the victorious producing areas of the B.O.P contest!

Panamanian coffee originated in 1780, when European immigrants introduced the first Tipica tree species. Located in Central America, with the natural advantages of sunshine, land and mountains, coupled with a sufficient working population, the region is an excellent area for growing and producing high-quality boutique coffee, and it is a paradise for coffee. In particular, Geisha coffee from Panama has led to a global trend of paying attention to boutique coffee, which has successfully attracted global interest in Panamanian coffee. Boquete is the oldest and most famous coffee producing area in Panama. It is located on the east side of Mount Baru and is a plateau with an average elevation of about 1000-2000 meters. Among them, "Baru Volcano National Park" (Volcan Baru National Park) is an ecological conservation area, which is very rich in biodiversity and has a variety of microclimates. In addition, it is shrouded in mist all the year round and abundant rainfall, which creates good local cultivation conditions, which makes Boguet coffee with a unique aroma and is the producing area with the highest output and the best quality of Panamanian coffee. Every harvest season, coffee farmers will use the refined method of washing and drying in the sun to make the raw beans full and pure flavor.