China Yunnan Coffee Yunnan boutique Coffee beans drink Chinese Coffee

Yunnan, China (China Yunnan) aroma 3 minutes brightness 3.5 minutes mellow 4 minutes flavor 3.5 minutes aftertaste 3 points

Suitable for baking: shallow baking is not recommended after Full city/Espresso at least full city.

The main coffee producing area in mainland China is Yunnan Province, which was first planted in Binchuan, and then expanded to Dehong Prefecture in the southwest. Yunnan coffee can be seen in several big cities such as Baoshan, Mangshi, Tengchong and so on. The coffee beans in Yunnan are Arabica Typica and Cotml, of which the latter is smaller, so it is called small grain coffee. Perhaps because of the planting technology, the taste of Yunnan coffee is still quite obscure, so it is not so suitable for drinking alone, and it is OK to roast a little deeper and mix it into the formula of Espresso.