Kenya AA: the highest grade coffee from Kenya is particularly popular in Europe, but it is less popular in America and Asia. I don't know if it's psychological, but both aroma and taste are reminiscen...
Kenya AA: the highest grade coffee from Kenya is particularly popular in Europe, but it is less popular in America and Asia. I don't know if it's psychological, but both aroma and taste are reminiscent of black Africa, rich, wild and simple. After proper baking, the taste is mainly sweet and sour, but the bitterness is...
Kenya AA: the highest grade coffee from Kenya is particularly popular in Europe, but it is less popular in America and Asia. I don't know if it's psychological, but both aroma and taste are reminiscent of black Africa, rich, wild and simple. After proper baking, the taste is mainly sweet and sour, but the bitterness is also very strong. The level is extremely plump, but a little less elegant. One of my favorite coffee beans.
