Highland Huehue ®: of the three major non-volcanic coffee producing areas in Guatemala, the Gimonango Heights has the driest climate and the highest elevation. The dry and hot wind from Mexico's Tehuantepec plateau protects the area's coffee from frost, and coffee can be grown to 2000 meters (6500 feet). Because of its remote location, all coffee farmers have to process their own coffee, but fortunately there are so many streams in the area that small processing plants can be set up almost anywhere.
The Highland Huehue ®cup profile of Mini Tenanguo Highland Coffee Cup:
High acidity, pleasant, mellow thickness, with wine aftertaste.
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